3 Classic Warm Cocktails to Serve this Christmas
As temperatures drop and with holidays fast approaching, turn up the heat with these classic winter cocktails.
To warm up cold winter evenings and promote digestion after all-night party binges, warm cocktails are an ideal after-dinner nightcap. Whether entertaining guests or curling up solo in front of the fire, these three wintertime drinks are an ideal companion this time of year.
Tom and Jerry
The frothy texture, spicy flavor, and pleasant alcoholic note of a Tom and Jerry make it a perfect winter drink. In the 19th century, it was prepared and served at the table in a punch bowl, and today is still sure to impress guests. Begin by beating egg yolk, sugar, rum, vanilla, cinnamon, nutmeg, and cloves. Beat egg whites separately and then fold into the mixture to create the batter. For each drink, add batter to a warm mug, then stir in boiled milk, rum, and cognac. Garnish with nutmeg.
Eggnog
What's Christmastime without eggnog? The drink can be served either hot or cold, and first became a popular holiday treat in the Americas in the late 1700s. Combine warmed milk, heavy cream, and egg yolks beaten with sugar. Fold in beaten egg whites with your choice of spirit—typically brandy, bourbon, or rum. Serve in a toddy glass and enjoy.
Irish Coffee
Instead of your usual cup of joe, consider sleeping in and beginning the day with a warm and enveloping Irish coffee. Preparation is simple: pour a bit of high-quality Irish whiskey into a mug, and add sugar or maple syrup to taste. Top with your favorite freshly-brewed coffee, and finish with a thin layer of whipped cream.
