A Bucket List-Worthy Culinary Experience on Mexico’s West Coast
Discover how the Four Seasons Resort Punta Mita takes "catch of the day" to a new level.
There is no better time to get away than now. The world is reopening and our best way to appreciate this amazing news is to get up and get out. That vacation we’ve been longing for while cramped up at home over the past year is finally in reach. Thus, this poses the question, where to?
Although there are many fish in the sea, the most delicious are found among a pescatarian paradise on Mexico’s west coast. The Pacific waters here are world-famous for offshore species such as dorado, wahoo, marlin, tuna, sailfish, and many more. Four Seasons Resort Punta Mita’s Catch of the Day experience appreciates the surrounding waters right off feet-in-the-sand seafood-centric grill Bahía by Richard Sandoval.
Luxury infused with an authentic taste of Mexico best describes the Catch of the Day experience. Visitors to Four Seasons Resort Punta Mita observe fishermen haul in a colorful array of the finest fish straight off the boat, up the beach, to the restaurant deck. World-renowned chefs assist each guest in recommending the best fish and preparation that meets your heart's greatest desires.
To top it off, Bahía hosts cooking classes with Executive Chef Jorge Gonzalez. A true maestro of the art, Gonzales and his staff will lead you on a world-class culinary experience. This collaborative seafood lunch preparation features your hand-picked fish fresh from the Catch of the Day. Later, for an evening experience at Bahía, the sunset is gorgeous and after dark offers the chance of a private fireworks show from your plate in the sand.
Mexico is your Pescatarian Paradise. All the hottest celebrities are doing it.
In case seafood isn’t your forte, there’s something for everyone as there are multiple other dining options just steps away. Dos Catrinas, the signature restaurant, offers the most delicious breakfast, lunch, and dinner daily. And for sunset, Dos Catrinas Bar, conveniently upstairs, hosts local tequila and mezcal tasting for that perfect golden hour shot. For a unique twist, try Aramara for Asian fusion cuisine. And if you’re feeling casual, pull up a beach chair or lounge under a cabana with tacos, ceviches, and margaritas at your fingertips. Food, snack, and drink bars and restaurants cover the property so there’s no shortage of options for everyone.
Paradise and culinary extravagance awaits at the Four Seasons Punta Mita. Located in the ultra-exclusive 1,500-acre private peninsula of Punta Mita in the Riviera Nayarit, 52 oceanfront acres host lush jungles, perfect surf, two Jack Nicklaus Signature Golf Courses, and endless adventure for family, friends, and lovers alike. The vibes are truly immaculate.
