Bubble Punch: 6 Recipes for the New Star Cocktail for the Holiday Season
The very embodiment of celebration since the 17th century, bubble punch has always symbolized a good atmosphere and people coming together. Still considered the quintessential festive drink two centuries later, bubble punch reaches its peak during the Christmas holidays. Check out these six recipes to sip on now until December 25.
Bramble Tea
Ingredients :
35 cl Bombay Bramble gin
35 cl of red fruit tea
70 cl of apple-cherry juice
70 cl of Schweppes Ginger Ale
Basil leaves
Blueberries
Strawberries
Preparation:
Combine Bombay Bramble gin, tea, apple-cherry juice and ginger ale in a jar or bowl.
Fill a punch bowl with ice and add the fruit (sliced or chopped) to it.
Then add the mixture, a few basil leaves, and mix everything gently.
The B-75
Ingredients:
40 cl Bombay Sapphire gin
15 cl of honey
15 cl of lemon juice
75 cl of Martini Brut (sparkling wine)
40 cl of water
1 sliced orange
1 lemon, sliced
Preparation:
In a carafe filled with ice cubes, add the Bombay Sapphire gin, honey, lemon juice, Martini Brut, and water.
Add the fruit slices before mixing gently.
La Floreale Soup (alcohol free)
Ingredients:
75 cl of Martini Non-Alcoholic Floreale
75 cl of Schweppes Ginger Ale
75 cl of sparkling wine without alcohol
1 sliced orange
1 lemon, sliced
1 piece of sliced ginger
Preparation:
Combine the Martini Non-Alcoholic Floreale, ginger ale, and sparkling wine in a separate bowl.
Put a large block of ice in a typical punch bowl and then add the fruit and sparkling wine mixture.
Mix gently and then serve in crystal tumblers to enhance the festive spirit.
Glühbrante (alcohol free)
Ingredients:
75 cl of Non-Alcoholic Vibrant Martini
75 cl of red grape juice
3 cinnamon sticks
3 star anise
3 cloves
Preparation:
Put all the ingredients in a saucepan and simmer for 45 minutes.
Then pour the mixture into a teapot before serving.
The Fiero Punch
Ingredients:
75 cl of Martini Fiero
50 cl of cranberry juice
25 cl of Ginger beer
5 cl of blackcurrant cream
1 sliced orange
1 lemon, sliced
1 apple, sliced
Preparation:
Combine the Martini Fiero, cranberry juice, ginger beer, and crème de cassis in a separate container.
Then fill a carafe with ice cubes and put the pieces of fruit in it before adding the mixture.
Stir briefly before serving.
The Port Royal Punch
Ingredients:
70 cl of Bacardi Spiced rum
70 cl of pineapple juice
70 cl of mango juice
35 cl lemonade
10 cl of grenadine
1 sliced orange
Mint leaves
Preparation:
Combine the Bacardi Spiced rum, pineapple juice, mango juice, lemonade, and grenadine in a carafe filled with ice.
Add the orange slices and mint leaves before stirring everything gently.